HA! So at least, I know I’m not the only one. People were a bit puzzled by such a bold statement, but one of the guests totally got me and said he felt the exact same way about this glorious treat. I’d mentioned that cheesecake, any cheesecake, would definitely take the prize for me, because eating it was more than just a pleasant thing for my taste buds, it was an actual “physical experience”. I remember years ago at some corporate Christmas party, we were discussing our favorite desserts. I mean, it’s hard to name just ONE my favorite… cheescakes are all so freakishly delicious. Honestly, I’m almost convinced that this bad boy has now officially become my favorite cheesecake in the whole wide world.
Still, the standard limes still did a really good job at flavoring this cheesecake. Well, okay, perhaps not exactly exactly… In a perfect world, I’d have loved to make my cake using real Key limes, but unfortunately, I was never able to find any: apparently, Key limes are VERY hard to come across in my neck of the woods… if you, however, can easily get your hands on them where you are, then by all means, you should definitely be using them if you plan on giving this baby a go (which you totally should, if you want my advice). When I started imagining this No Bake White Chocolate Lime Cheesecake, I wanted it to be a cross between a sweet and tangy Key lime pie and a refreshing, light and creamy no bake cheesecake. I’m happy to report that it came out EXACTLY like I’d envisioned. This No Bake White Chocolate Lime Cheesecake is a cross between a Key lime pie and a creamy, no bake cheesecake.
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